Heavy Duty bakery rotary oven Rack Oven for bakery factory (Electric Type 183)
Product Overview
- The main components are imported from world class brand
Heating system:
- High-efficiency hot air circulation system
- Super-grade electric heating tube heating
- Uniform baking, suitable for baking various western pastries and breads
- Good performance and few malfunctions
Heat exchanger:
- Made of special stainless steel material, featuring fast heating, long service life, high thermal efficiency, and power saving.
- Double-air duct design, circulating from top to bottom, with uniform wind force.
-The strong steam system is suitable for baking various European-style breads, resulting in better color and appearance.
-Integrated control instrument independently developed and separated from the furnace body, with no mechanical switches,
-fewer malfunctions, and more durability. Heating-up time: Approximately 30 minutes from room temperature to 200°C.
-Patented design of the rotating system, preventing foreign matter from jamming.
Product parameters
Wide rack Oven
| Wide rack Oven | |
| Model | ZRW-30E/183 (Electric) |
| Trays. | 30 |
| V. | 380V three-phase four-wire + ground wire |
| POWER. | 46KW |
| WEIGHT. | 1600KG |
| O.D. | 183*221*264cm |
Company Features:
1. 13 years of developing and manufacturing experience with competitive price.
2. Customization for function and design,logo,volts,plug,carton box and other requires.
3. Small MOQ
4. Safety packing and low freight cost with own transportation company.
5. Self-produced sparepart,professional after-sales service team within in 24 hours.
Product Tags:
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30 Trays 32 Trays Bakery Rotary Oven Rotating Rack Oven Stainless Steel Images
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